Our guide will show you how to choose the perfect Filtered Water Tap for your kitchen. Today Im going to provide you with information on buying a ...
TorontoRealtyBlog.com | Toronto Real Estate Blog
That guy is dressed like Darth Vader and he is using a Brita Water Filter to pour lake water into a dirty bottle.
That makes no sense.
There is a condo for lease in a building in the heart of the St. Lawrence Market for $1,550 per month that has been available now since November.
I have intimate knowledge of this situation because I used to own the unit upstairs; the exact same identical unit.
I was charging my tenant $1,450/month which I thought was very good rent for a 549 square foot condo with no locker and no parking, and I sold my condo around the same time as the unit below me sold for relatively the same price.
The new owners, er, “investors,” took possession and immediately began looking for a tenant.
That was their first mistake, in my humble opinion.
When I sell an investment property to a client, I begin looking for a tenant the day we sign the Agreement of Purchase & Sale for the property itself! If I can get a tenant to move in the very day that my client takes possession, then he doesn’t lose a dollar by keeping the property empty!
...Henry Got Crops!: Preserving Turnips
Slice or dice turnips. Place in jar and pack down with clean hand. Add salt brine made with two tablespoons of salt to one quart of water. Place lid on jar loosely, so air can escape (otherwise mixture can explode). Pack down mixture with hand each day to keep turnips below waters surface; if a mold forms on the surface, simply scrape off with a spoon. Turnips are done when they have reached desired sourness. Can keep in a refridgerator indefinitely, or in a cool basement for several months. Drain quickly, and place vegetables into jars, alternating with the herb-seed mixture and a pinch of coarse (non-iodized) salt. Do not pack jars too tightly. Pour oil over vegetables, covering with a layer ¼ to ½ inch thick, but allowing 1 and ½ inches air space below the jar’s rim. Seal with a screw-on lid and store in a cool place (50-59 degrees F). The vegetables will...