Answers to your questions here: allthatmakeup1.blogspot.com If you are looking for ways on how to get rid of acne scars, redness, dark spots, etc ...
CPU waterblock clogged.. - Overclockers Forums
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today ! All the pump, block, fittings, and clamps, inspect, get in the tiniest corners with a tooth brush. Kind of meditative, time consuming, you learn a lot about o-ring size, how it all feels. It’s very relaxing with some mellow jazz in the background. Run a rag using a coat hanger and dish soap through the tubing, rinse well. I always consider replacing my hose every year. Plasticizers leach out, the tubing isn’t as flexible. Consider it a ‘Hobby...
Cleaning for the Immunosuppressed | Home Ec 101
“Cleanliness is next to godliness” is a well-known saying, but my recent experiences have changed my mind: It would be more accurate to say that cleanliness is next to survival. Granted, many readers might not go quite that far, but my recent experience as a caregiver to a chemo patient has been a little extreme. It has been valuable, though. I have learned just how important food hygiene and household cleanliness can be when you live with someone whose immune system is not functional. As a physician I thought I knew everything there was to know about the importance of handwashing, food hygiene and protecting against infection… turns out I was wrong. I thought I’d share a few of my experiences with you in this article.
Let’s talk about food hygiene for those with a compromised immune system. Temperature and food storage are key issues for someone who is sick – you don’t want to run the risk of food poisoning or parasites – but some of these precautions would be valuable for anyone with a contagious illness in the family. Food must be thoroughly cooked, fruits and vegetables must be scrubbed (including bananas, even though you peel them!), prewashed greens must be rewashed before they are eaten. Chopping boards are disinfected daily. We are using a lot of paper plates, towels and napkins as cloth napkins are a no-no and dishtowels are frowned upon. We do have regular dishware and use that, but all tableware and utensils must go through the dishwasher on “sanitize.” Anything which is refrigerated goes right back into the fridge as soon as we are done with it; nothing sits out on the counter. Meat is a tricky issue. Chemo and transplant patients can eat meat, poultry or fish but there are many precautions attached. You must keep meat separated from fruits and vegetables at all times: in the grocery store it should be in a separate part of the cart (or you can put it in a handbasket, which you then put in the cart). At the register it has to be bagged separately from everything else. In the refrigerator meat goes on the lowest shelf to prevent juices from dripping down and possibly contaminating other food on lower shelves. And it is always cooked until well done, not rare.
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